Based on the concept of ‘eating is entertaining, this sushi restaurant is concerned with quality food as well as entertaining hospitality. The owner visits the fishing port by himself and carefully selects fresh fish, and then cooks and provides one by one with due care. Besides Edomae sushi made with Koshihikari rice from Uonuma City of Niigata Prefecture, there are a la carte dishes like ‘shiny fish and pickled ginger roll’, which combines shiny fish like spotted shad and mackerel with pickled ginger and vegetables. The cozy space where you can feel the warmth of wood is perfect not only for everyday use but also for the special day when you meet your loved ones.